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Your cold storage's Temperature , Humidity, Air pressure are good for preserving the food?

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  • Micheal writing out
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Welcome to Hwasung Refrigeration Company Inc.

We are ready to answer at any kind of inquiry.
TEL : (032) 505 2322 Mobile: +63 917 314 6208 +63 0917 638 8223

Inquiry: Your cold storage's Temperature , Humidity, Air pressure are good for preserving the food?


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hwasung2's Comment

  • hwasung2
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Hwasung's Cold Storage has the Outstanding Quality than others. It's imported from Korea.
It is a little expensive but  all functions shows why many clients like to have Hwasung's Cold storage.

The primary function of our cold storage is to preserve the quality and extend the shelf life of perishable goods by maintaining a low temperature, which slows down bacterial growth and enzymatic processes, effectively preventing spoilage and ensuring food safety; this is achieved through temperature control, proper insulation, humidity management, and hygienic practices within the storage facility.

 

Key functions of cold storage:

Preserving Quality:

By maintaining a controlled temperature, cold storage prevents the deterioration of perishable items like fruits, vegetables, meat, and dairy products, ensuring they remain fresh and safe for consumption.

Extending Shelf Life:

Low temperatures significantly slow down the activity of bacteria and enzymes, allowing food to be stored for longer periods without spoiling.

Inventory Management:

Cold storage enables businesses to store large quantities of perishable goods efficiently, preventing stockouts and managing inventory levels effectively.

Food Safety:

Proper cold storage practices, including regular cleaning and sanitation, help prevent cross-contamination and the growth of harmful bacteria.

Supply Chain Efficiency:

By maintaining a consistent cold chain throughout storage and transportation, cold storage optimizes the supply chain and ensures product quality from production to consumption.

Temperature Control:

Precise temperature monitoring and regulation are critical to maintaining the desired cold storage conditions for different types of products.

Humidity Control:

Managing humidity levels within the cold storage space is essential for preserving the quality of certain food items.

Proper Insulation:

Adequate insulation on the walls, floor, and ceiling of the cold storage facility prevents heat transfer and maintains the desired low temperature.

Ventilation:

Proper air circulation within the cold storage space helps maintain consistent temperature and prevent stagnant air pockets.

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