Loading way avoid covering food.
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- hwasung writing out
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To properly load a blast freezer, ensure food is evenly distributed on trays and throughout the cabinet to facilitate uniform chilling and freezing. Avoid covering food, which can compromise the blast cycle's efficiency, and keep the door closed once the cycle begins.
Use the net type tray
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- hwasung
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Here's a more detailed breakdown:
1. Even Distribution:
On Trays: Space food evenly across each tray, ensuring no overcrowding.
Throughout the Cabinet: Arrange trays evenly spaced throughout the blast freezer to allow for optimal airflow and prevent hot spots.
2. Avoid Covering:
No Lids or Foil: Do not cover food with lids, foil, or other materials, as this can impede the airflow and slow down the freezing process.
3. Maintain Proper Airflow:
Even Air Distribution:
Ensure that the air circulation system of the blast freezer is functioning correctly to provide even and consistent airflow across all products.
Consider Spacers:
In some cases, using freezer spacers can help maintain proper airflow and prevent product damage during freezing, according to FreezeTeq.
4. Full Load Considerations:
Optimize Partial Loads:
If the freezer is not fully loaded, spread the trays evenly to utilize available space and improve freezing efficiency.
Avoid Overloading:
Overloading the blast freezer can hinder the cooling process and may result in uneven freezing.
5. Temperature Monitoring:
Use a Probe:
Utilize a food probe to monitor the temperature of the food during the blast freezing or chilling process.
Placement:
Position the probe in the middle of the tray, in the thickest part of the food, for accurate readings, according to Williams Refrigeration.
1. Even Distribution:
On Trays: Space food evenly across each tray, ensuring no overcrowding.
Throughout the Cabinet: Arrange trays evenly spaced throughout the blast freezer to allow for optimal airflow and prevent hot spots.
2. Avoid Covering:
No Lids or Foil: Do not cover food with lids, foil, or other materials, as this can impede the airflow and slow down the freezing process.
3. Maintain Proper Airflow:
Even Air Distribution:
Ensure that the air circulation system of the blast freezer is functioning correctly to provide even and consistent airflow across all products.
Consider Spacers:
In some cases, using freezer spacers can help maintain proper airflow and prevent product damage during freezing, according to FreezeTeq.
4. Full Load Considerations:
Optimize Partial Loads:
If the freezer is not fully loaded, spread the trays evenly to utilize available space and improve freezing efficiency.
Avoid Overloading:
Overloading the blast freezer can hinder the cooling process and may result in uneven freezing.
5. Temperature Monitoring:
Use a Probe:
Utilize a food probe to monitor the temperature of the food during the blast freezing or chilling process.
Placement:
Position the probe in the middle of the tray, in the thickest part of the food, for accurate readings, according to Williams Refrigeration.
